Joyce Banda elevates two T/As to Senior Chiefs

Posted on Wednesday, 8 October 2014 by Unknown

President Dr Joyce Banda has put Mwanza District on the map by elevating two Traditional Authorities Nthache and Kanduku to Senior Chiefs and has called on chiefs in the country to work with the current Government on development matters.
President Banda said this on Thursday at Senior Chief Nthaches’s headquarters in Mwanza during the Official installation of Senior Chief Nthache in the district.
The President earlier in the day distributed maize to hunger stricken families; thereafter distributed vocational equipments to youths in the district.
President Joyce Banda crowning Nthache when she officially elevated him to Senior Chief in Mwanza on Thursday
President Joyce Banda crowning Nthache when she officially elevated him to Senior Chief in Mwanza on Thursday
“Mwanza has been sidelined by the previous governments and I was wondering why Mwanza has been treated as if it was not a district in the country. Today, I have elevated two T/As to senior chiefs because of the good work they are doing in supporting the government,” she said.
She therefore asked chiefs in the country to support government by ensuring they mobilize their subjects to actively participate in development work.
She also said traditional leaders should have good behavior and respect their subjects, saying people look up to them as role models and should desist from acts that can undermine their reputation in the society.
She described chiefs as ‘agents of change’ in that they have the capacity to uplift the lives of the people by prioritising activities that are development in nature.
“You do not apply to be chiefs but it is God who put you in that positions and you need to thank Him by doing good things to your people,” Dr Banda said.
She said she was saddened to learn that other chiefs take away property of their subjects by force saying such behavior ought to be stopped.
“People are not happy when they see their chief taking away land from them by force. I do not want to hear such behavior from chiefs that I am promoting,” she warned.
The President, however, thanked the traditional leaders from actively working hand in hand with her government for the past two years and promised to continue improving the lives of the people once voted into power during the forthcoming general elections.
On agriculture, the President said her government will continue to implement Farm Inputs Subsidy Program (FISP) and Commercial subsidy as it has proved that the two programs have made the country food secure.
Earlier, Minister of Local Government and Rural Development Rachael Zulu said chiefs in the country are very happy with the leadership of President Joyce Banda.
“In the past, chiefs were just used by greedy politicians without properly looked after but since Dr Banda came into power in 2012 chiefs’ lives have tremendously improved.
Zulu further thanked the President for promoting about 60,000 chiefs within the two years she has been in power.
She said government through Mudzi Transformation Trust is building houses for the poor in all parts of the country.
The chieftaincy of Nthache dates back in 1800 AD and the current senior chief became T/A on 17th May 2002

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Mealie Soup Recipe by Kambe Banda

Posted on Monday, 5 May 2014 by Unknown

  Description 
  • Corn soup
  •     Serves 6

Ingredients
  •     2 ounces butter
  •     1 cup finely chopped onions
  •     2 tomatoes, chopped
  •     2 cups canned whole corn, well drained
  •     2 cups creamed corn
  •     1 can evaporated milk
  •     3 cups chicken stock
  •     1 tablespoon salt
  •     1 teaspoon black pepper 
 

 








Directions
  •     In a large saucepan, heat the butter over moderate heat.
  •     Add the onions and saute for 5 minutes.
  •     Stir in the tomatoes and cook for a few minutes.
  •     Add the corn, milk, stock, salt, and pepper, and simmer for 15 minutes.
  •     Serve with bread or crackers.

Cabbage Soup Recipe by Kambe Banda

Posted on by Unknown

 Ingredients

  •     1 small head of cabbage (cut out the hard core)
  •     water
  •     3 cups milk
  •     1 cup cream
  •     salt and pepper to taste 
 

Directions

  •     Chop finely the cabbage, about 3 cups chopped.
  •     Add water to cover and cook until tender.
  •     Drain off all but 1 cup of the water.
  •     Add 3 cups milk and 1 cup cream.
  •     Season with salt and pepper to taste.
  •     Serve hot.

Peanut Soup Recipe by Kambe Banda

Posted on by Unknown

Ingredients

  •     1 pint good stock (preferably made from chicken carcass with one onion
  •     1 pint shelled peanuts
  •     1 cup milk

Directions
  •     Dry peanuts in the oven until the skin can be rubbed off and the nuts are a deep biscuit in colour.
  •     Crush with a rolling pin, or mince, to a very fine meal.
  •     Strain the stock and simmer with the nut meal for ½ hour or more.
  •     Season to taste.
  •     Before serving, stir in milk, or even better, ½ small tin unsweetened condensed milk, add a little butter and serve.

Crayfish Soup Recipe by Kambe Banda

Posted on by Unknown

 Ingredients
  •     1 pound crayfish tails (use rock lobster if in the usa)
  •     1 teaspoon salt
  •     4 ounces butter
  •     1 cup onions, thinly sliced
  •     2 tomatoes, chopped
  •     1 clove garlic, minced
  •     1 teaspoon salad herbs
  •     ½ teaspoon nutmeg
  •     1 teaspoon salt
  •     ½ teaspoon pepper
  •     1 piece lemon rind
  •     1 cup dry white wine
  •     ½ cup light cream 
 

 













Directions
  •     Heat 1½ quarts water in a large saucepan to boiling.
  •     Add the lobster tails and salt, and simmer until tender.
  •     Remove lobster tail meat from shells, coarsely chop and set aside.
  •     Reserve stock.
  •     In another large saucepan, heat the butter and sauté the onions for 5 minutes.
  •     Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel.
  •     Cook over low heat for 10 minutes.
  •     Add the wine and 4 cups lobster water.
  •     Boil soup and cook for 10 more minutes.
  •     Force soup through a food mill, then return to the pot.

Cold Buttermilk Soup Recipe by Kambe Banda

Posted on by Unknown

 Ingredients

  •     5 slices thin Westphalian-style pumpernickel bread
  •     ½ cup seedless raisins
  •     3 tablespoons sugar
  •     2 teaspoons fresh lemons, rind of
  •     1 teaspoon nutmeg
  •     ½ teaspoon cinnamon
  •     1½ quarts buttermilk 
 

Directions
  •     Preheat oven to 250ºF.
  •     Spread bread on baking sheet and toast until crisp, 30 – 40 minutes, turning once or twice; set aside to cool.
  •     While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.
  •     Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.
  •     Add the rest of the ingredients, except the buttermilk, and mix thoroughly.
  •     Stirring constantly, add the buttermilk in a fine stream.
  •     Taste for seasoning and refrigerate at least 30 minutes.
  •     To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.

Chilled Carrot and Mango Soup Malawi Recipe by Kambe Banda

Posted on by Unknown

 Ingredients

  •     300 g carrots, cooked and thinly sliced
  •     1 tablespoon fresh ginger, grated
  •     450 g fresh mango
  •     300 ml water
  •     60 ml fresh orange juice
  •     1 teaspoon lemon juice
  •     salt
  •     black pepper 
 

Directions
  •     Place all the ingredients except for the black pepper in a blender and process until smooth.
  •     Garnish with black pepper and serve well chilled.