Cabbage Soup Recipe by Kambe Banda

 Ingredients

•     1 small head of cabbage (cut out the hard core)
•     water
•     3 cups milk
•     1 cup cream
•     salt and pepper to taste 

 

Directions

•     Chop finely the cabbage, about 3 cups chopped.
•     Add water to cover and cook until tender.
•     Drain off all but 1 cup of the water.
•     Add 3 cups milk and 1 cup cream.
•     Season with salt and pepper to taste.
•     Serve hot.