Ingredients
- 1¼ lbs sweet potatoes
- 1 large stalk celery
- 6 cups water
- 2 tbsp lemon juice
- 1½ tbs butter
- 3 small carrots
- 1 bay leaf
- 1½ tsp salt
- 1 tsp paprika
- ½ cup heavy cream
Directions
- Peel sweet potatoes and cut them in small cubes.
- Scrape and thinly slice the carrots and cut up the celery into pieces.
- Put all ingredients in a pot and simmer.
- Uncovered- first on high then turning down the heat.
- Simmer until the vegetables are soft.
- Mash mixture gently with a fork and stir.
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