Mealie Soup Recipe by Kambe Banda

  Description 

• Corn soup
•     Serves 6

Ingredients

•     2 ounces butter
•     1 cup finely chopped onions
•     2 tomatoes, chopped
•     2 cups canned whole corn, well drained
•     2 cups creamed corn
•     1 can evaporated milk
•     3 cups chicken stock
•     1 tablespoon salt
•     1 teaspoon black pepper 

 

 

Directions

•     In a large saucepan, heat the butter over moderate heat.
•     Add the onions and saute for 5 minutes.
•     Stir in the tomatoes and cook for a few minutes.
•     Add the corn, milk, stock, salt, and pepper, and simmer for 15 minutes.
•     Serve with bread or crackers.