Chilled Carrot and Mango Soup Malawi Recipe by Kambe Banda

 Ingredients

•     300 g carrots, cooked and thinly sliced
•     1 tablespoon fresh ginger, grated
•     450 g fresh mango
•     300 ml water
•     60 ml fresh orange juice
•     1 teaspoon lemon juice
•     salt
•     black pepper 

 

Directions

•     Place all the ingredients except for the black pepper in a blender and process until smooth.
•     Garnish with black pepper and serve well chilled.